3 cups of fresh or frozen mixed vegetables
1 TBSP of soy sauce or your favorite seasoning
1 cup of water
1 tsp grape seed oil or oil of choice
In a skillet heat your oil. Toss in your onions and squash. Cook for 5-10 minutes until onions start to brown. Pour in your soy sauce, vegetables and a cup of water.
Cover and cook on medium heat, stirring occasionally until squash is soft.
Serve and enjoy.